Dr. Stephanie Seneff

Dr. Stephanie Seneff is a Senior Research Scientist at MIT's Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She holds a Bachelor's degree in biology with a minor in food and nutrition, and a PhD in Electrical Engineering and Computer Science, both from MIT. She is an author of more than 150 peer-reviewed journal and conference proceedings papers. Until 2007, her research was mostly in natural language processing, but since then she has focused on the environment, nutrition and health, from which research she has published over a dozen papers in medical and biological journals. Her most recent research has centred in the pervasive toxicants, aluminum and glyphosate. She proposes that low-nutrient food, combined with pesticides and toxic metals, plays a crucial role in many modern conditions and diseases, including heart disease, diabetes, obesity, arthritis, gastrointestinal problems, Parkinson's disease, Alzheimer's disease and autism.

• Stephanie Seneff's homepage (http://people.csail.mit.edu/seneff/)

Resources Recommended by Dr. Seneff

• Nancy L. Swanson et al, "Genetically engineered crops, glyphosate and the deterioration of health in the United States of America", Journal of Organic Systems, 9.2 (2014)
• Anthony Samsel & Stephanie Seneff, "Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases", Entropy (15 January 2013)
• ____________________________, "Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance", Interdisciplinary Toxicology, 6.4 (December 2013), 159–184
• Wendy A. Morley & Stephanie Seneff, "Diminished brain resilience syndrome: A modern day neurological pathology of increased susceptibility to mild brain trauma, concussion, and downstream neurodegeneration", Surgical Neurology International (18 June 2014)
• Joseph Mercola, "Why the Use of Glyphosate in Wheat Has Radically Increased Celiac Disease", Mercola.com (14 September 2014)

Items mentioned in (or otherwise relevant to) the interview

• VAERS Database (https://vaers.hhs.gov/index)
• "Glyphosate Residues in UK Food 2011", GM Freeze, gmfreeze.org, (October 2012) [external PDF]
• Andrew Wasley, "Harmful Weedkiller in Your Bread and Cereal Bars", Ecologist (31 December 2013)
• "R.E.D. Facts : Glyphosate", EPA (1993) [external PDF]
• "Scientific journal withdraws Séralini paper on Roundup toxicity", Examiner.com (29 November 2013)
• "Former Monsanto employee put in charge of GMO papers at journal", EarthOpenSource.org (20 May 2013)
• Zen Honeycutt, "Glyphosate Testing Full Report: Findings in American Mothers’ Breast Milk, Urine and Water", MomsAcrossAmerica.com (07 April 2014)

Updates

• "Monsanto must pay couple $2bn in largest verdict yet over cancer claims", The Guardian (13 May 2019)

• IARC Monographs on the evaluation of carcinogenic risks to humans : Glyphosate [external PDF], International Agency for Research on Cancer, World Health Organisation (updated 11 August 2016) [See paragraph 6.3 for the overall evaluation, "Glyphosate is probably carcinogenic to humans (Group 2A)".]

• Mae-Wan Ho & Nancy Swanson, "Glyphosate 'Probably Carcinogenic to Humans' Latest WHO Assessment", Institute of Science in Society (24 March 2015)
• IARC Monographs Volume 112: evaluation of five organophosphate insecticides and herbicides, International Agency for Research on Cancer, World Health Organization (20 March 2015) [external PDF]

Acknowledgements

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